
Winery BoekenhoutskloofPorcupine Ridge Cuvée Philipson Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Porcupine Ridge Cuvée Philipson Sauvignon Blanc from the Winery Boekenhoutskloof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porcupine Ridge Cuvée Philipson Sauvignon Blanc of Winery Boekenhoutskloof in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Porcupine Ridge Cuvée Philipson Sauvignon Blanc
Pairings that work perfectly with Porcupine Ridge Cuvée Philipson Sauvignon Blanc
Original food and wine pairings with Porcupine Ridge Cuvée Philipson Sauvignon Blanc
The Porcupine Ridge Cuvée Philipson Sauvignon Blanc of Winery Boekenhoutskloof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid from the mouth of the cavado river (portugal), quiche with leeks and fresh salmon from flo or ratatouille goat cheese tatin.
Details and technical informations about Winery Boekenhoutskloof's Porcupine Ridge Cuvée Philipson Sauvignon Blanc.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Porcupine Ridge Cuvée Philipson Sauvignon Blanc from Winery Boekenhoutskloof are 2012, 2011, 0
Informations about the Winery Boekenhoutskloof
The Winery Boekenhoutskloof is one of of the world's great estates. It offers 44 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.














