Winery Graham BeckThe Rhona Blanc de Blancs
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the The Rhona Blanc de Blancs of Winery Graham Beck in the region of Western Cape often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with The Rhona Blanc de Blancs
Pairings that work perfectly with The Rhona Blanc de Blancs
Original food and wine pairings with The Rhona Blanc de Blancs
The The Rhona Blanc de Blancs of Winery Graham Beck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), cod brandade or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Graham Beck's The Rhona Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Rhona Blanc de Blancs from Winery Graham Beck are 1983, 2009, 0, 2010
Informations about the Winery Graham Beck
The Winery Graham Beck is one of of the world's great estates. It offers 86 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
