Winery L'AvenirCap Classique Brut Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinotage and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cap Classique Brut Rosé of Winery L'Avenir in the region of Western Cape often reveals types of flavors of non oak, microbio or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Cap Classique Brut Rosé
Pairings that work perfectly with Cap Classique Brut Rosé
Original food and wine pairings with Cap Classique Brut Rosé
The Cap Classique Brut Rosé of Winery L'Avenir matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of rabbit with hunter's sauce, braised (green) cabbage or duck breast with honey.
Details and technical informations about Winery L'Avenir's Cap Classique Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cap Classique Brut Rosé from Winery L'Avenir are 2017, 2016, 2013, 2012 and 0.
Informations about the Winery L'Avenir
The Winery L'Avenir is one of of the world's greatest estates. It offers 34 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
