Winery L'Avenir - Cap Classique Brut Rosé

Winery L'AvenirCap Classique Brut Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cap Classique Brut Rosé of Winery L'Avenir is a sparkling wine from the region of Stellenbosch of Western Cape.
This wine is a blend of 3 varietals which are the Chardonnay, the Pinotage and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Cap Classique Brut Rosé of Winery L'Avenir in the region of Western Cape often reveals types of flavors of non oak, microbio or citrus fruit and sometimes also flavors of red fruit.

Details and technical informations about Winery L'Avenir's Cap Classique Brut Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cap Classique Brut Rosé - 2017
In the top 100 of of Stellenbosch wines
Average rating: 411110
Cap Classique Brut Rosé - 2016
In the top 100 of of Stellenbosch wines
Average rating: 3.81110.50
Cap Classique Brut Rosé - 2014
In the top 100 of of Stellenbosch wines
Average rating: 3.51110.50
Cap Classique Brut Rosé - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.81110.50
Cap Classique Brut Rosé - 2012
In the top 100 of of Stellenbosch wines
Average rating: 3.81110.50
Cap Classique Brut Rosé - 2010
In the top 100 of of Stellenbosch wines
Average rating: 3.311100

The best vintages of Cap Classique Brut Rosé from Winery L'Avenir are 2017, 2016, 2013, 2012 and 2014.

Informations about the Winery L'Avenir

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
This winery is part of the AdVini.
It is in the top 10 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery L'Avenir is one of of the world's greatest estates. It offers 34 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 4500 of of South Africa wines
In the top 1500 of of Stellenbosch wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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