The Winery L'Avenir is one of the world's great estates. It offers 34 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery L'Avenir wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Avenir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Avenir wines with technical and enological descriptions.
How Winery L'Avenir wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimps with curry and coconut milk, traditional lamb couscous (from algeria) or japanese fondue.
On the nose the white wine of Winery L'Avenir. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery L'Avenir. is a with a nice freshness.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery L'Avenir wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of quick meatloaf, potjevleesch (meat in a pot) or coconut chicken and curry.
On the nose the red wine of Winery L'Avenir. often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery L'Avenir. is a powerful with a nice balance between acidity and tannins.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery L'Avenir wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed squid in the sétoise sauce, quiche with bacon and gruyère cheese or rabbit socks in gibelotte.
On the nose the sparkling wine of Winery L'Avenir. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery L'Avenir. is a powerful with a nice balance between acidity and tannins.
Bottle with a capacity of 6 liters (synonym of mathusalem).
How Winery L'Avenir wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of duck breast with orange sauce or chicken with green olives.
On the nose the pink wine of Winery L'Avenir. often reveals types of flavors of citrus fruit, red fruit or microbio and sometimes also flavors of tree fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Avenir.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
