The Winery L'Avenir is one of the world's great estates. It offers 34 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery L'Avenir wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Avenir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Avenir wines with technical and enological descriptions.
How Winery L'Avenir wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of bouillabaisse like in marseille, lamb tagine with prunes and almonds or fish and seafood gratin.
On the nose the white wine of Winery L'Avenir. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery L'Avenir. is a with a nice freshness.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery L'Avenir wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef strogonoff, stuffed cabbage leaves or spit-roasted chicken.
On the nose the red wine of Winery L'Avenir. often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery L'Avenir. is a powerful with a nice balance between acidity and tannins.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery L'Avenir wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, grandma's chicken casserole or roast doe in the oven.
On the nose the sparkling wine of Winery L'Avenir. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery L'Avenir. is a powerful with a nice balance between acidity and tannins.
A type of champagne that has not received any dosage liqueur.
How Winery L'Avenir wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit à la lorientaise or italian gnocchi.
On the nose the pink wine of Winery L'Avenir. often reveals types of flavors of citrus fruit, red fruit or microbio and sometimes also flavors of tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Avenir.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
