Winery L'AvenirFar & Near Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Far & Near Sauvignon Blanc from the Winery L'Avenir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Far & Near Sauvignon Blanc of Winery L'Avenir in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Far & Near Sauvignon Blanc of Winery L'Avenir in the region of Western Cape often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, green apple or lime.
Food and wine pairings with Far & Near Sauvignon Blanc
Pairings that work perfectly with Far & Near Sauvignon Blanc
Original food and wine pairings with Far & Near Sauvignon Blanc
The Far & Near Sauvignon Blanc of Winery L'Avenir matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid from the mouth of the cavado river (portugal), zucchini quiche or courgette stuffed with cheese and bacon.
Details and technical informations about Winery L'Avenir's Far & Near Sauvignon Blanc.
Discover the grape variety: Boskoop glory
Simple, fruity reds with a clear ruby robe, supple tannins and a light palate with preserved acidity, featuring characteristic foxy aromas of Labrusca varieties, red fruits and herbal notes. Early-ripening and disease-resistant. Grown mainly under glass in the Netherlands, Belgium, Germany and the UK, used primarily as a table grape in northern climates. Dutch hybrid (vinifera × labrusca), discovered around 1900 by Gérard Van Tol.
Last vintages of this wine
The best vintages of Far & Near Sauvignon Blanc from Winery L'Avenir are 2018, 2019, 2014, 2013 and 2015.
Informations about the Winery L'Avenir
The Winery L'Avenir is one of of the world's great estates. It offers 34 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
