Winery L'Avenir - Provenance Chenin Blanc

Winery L'AvenirProvenance Chenin Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Provenance Chenin Blanc of Winery L'Avenir is a white wine from the region of Stellenbosch of Western Cape.
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Provenance Chenin Blanc from the Winery L'Avenir

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Provenance Chenin Blanc of Winery L'Avenir in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

honey, stone

Wine with microbio taste

cream

Wine with vegetal taste

asparagus

Wine with floral taste

orange blossom, elderflower

On the nose the Provenance Chenin Blanc of Winery L'Avenir in the region of Western Cape often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery L'Avenir's Provenance Chenin Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Last vintages of this wine

Provenance Chenin Blanc - 2019
In the top 100 of of Stellenbosch wines
Average rating: 3.81110.50
Provenance Chenin Blanc - 2018
In the top 100 of of Stellenbosch wines
Average rating: 3.71110.50
Provenance Chenin Blanc - 2017
In the top 100 of of Stellenbosch wines
Average rating: 3.71110.50
Provenance Chenin Blanc - 2016
In the top 100 of of Stellenbosch wines
Average rating: 3.51110.50
Provenance Chenin Blanc - 2015
In the top 100 of of Stellenbosch wines
Average rating: 3.51110.50
Provenance Chenin Blanc - 2014
In the top 100 of of Stellenbosch wines
Average rating: 3.51110.50
Provenance Chenin Blanc - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.411100

The best vintages of Provenance Chenin Blanc from Winery L'Avenir are 2006, 2019, 2018, 2017 and 2016.

Informations about the Winery L'Avenir

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
This winery is part of the AdVini.
It is in the top 10 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery L'Avenir is one of of the world's greatest estates. It offers 34 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 3500 of of South Africa wines
In the top 1500 of of Stellenbosch wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Stellenbosch

Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.


The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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