
Winery L'AvenirFar & Near Rose de Pinotage
This wine generally goes well with poultry and game (deer, venison).

Wine flavors and olphactive analysis
On the nose the Far & Near Rose de Pinotage of Winery L'Avenir in the region of Western Cape often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Far & Near Rose de Pinotage
Pairings that work perfectly with Far & Near Rose de Pinotage
Original food and wine pairings with Far & Near Rose de Pinotage
The Far & Near Rose de Pinotage of Winery L'Avenir matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit with beer or bami.
Details and technical informations about Winery L'Avenir's Far & Near Rose de Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Far & Near Rose de Pinotage from Winery L'Avenir are 2014, 2019, 2017, 2018 and 2015.
Informations about the Winery L'Avenir
The Winery L'Avenir is one of of the world's great estates. It offers 34 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.













