Winery SimonsigCuvée Royale Blanc De Blancs
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Royale Blanc De Blancs of Winery Simonsig in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cuvée Royale Blanc De Blancs
Pairings that work perfectly with Cuvée Royale Blanc De Blancs
Original food and wine pairings with Cuvée Royale Blanc De Blancs
The Cuvée Royale Blanc De Blancs of Winery Simonsig matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, round zucchini stuffed with tuna or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Simonsig's Cuvée Royale Blanc De Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Royale Blanc De Blancs from Winery Simonsig are 2014, 2005, 2019, 2007 and 2012.
Informations about the Winery Simonsig
The Winery Simonsig is one of of the world's greatest estates. It offers 86 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
