Winery MuratieLady Alice Methode Cap Classique Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Lady Alice Methode Cap Classique Rosé of Winery Muratie in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Lady Alice Methode Cap Classique Rosé
Pairings that work perfectly with Lady Alice Methode Cap Classique Rosé
Original food and wine pairings with Lady Alice Methode Cap Classique Rosé
The Lady Alice Methode Cap Classique Rosé of Winery Muratie matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, chicken drumstick with bacon or rabbit with cider and mushrooms.
Details and technical informations about Winery Muratie's Lady Alice Methode Cap Classique Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Lady Alice Methode Cap Classique Rosé from Winery Muratie are 2015, 2016, 2013, 0 and 2014.
Informations about the Winery Muratie
The Winery Muratie is one of of the world's great estates. It offers 46 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
