Winery LyngroveSpecial Cuvée Pinot Noir Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Special Cuvée Pinot Noir Brut
Pairings that work perfectly with Special Cuvée Pinot Noir Brut
Original food and wine pairings with Special Cuvée Pinot Noir Brut
The Special Cuvée Pinot Noir Brut of Winery Lyngrove matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, traditional flemish carbonades or rabbit socks in gibelotte.
Details and technical informations about Winery Lyngrove's Special Cuvée Pinot Noir Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Special Cuvée Pinot Noir Brut from Winery Lyngrove are 0, 2013
Informations about the Winery Lyngrove
The Winery Lyngrove is one of of the world's great estates. It offers 27 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
