Winery NitídaThe Dracks a Matriarch
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The The Dracks a Matriarch of the Winery Nitída is in the top 20 of wines of Tygerberg.
Wine flavors and olphactive analysis
On the nose the The Dracks a Matriarch of Winery Nitída in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with The Dracks a Matriarch
Pairings that work perfectly with The Dracks a Matriarch
Original food and wine pairings with The Dracks a Matriarch
The The Dracks a Matriarch of Winery Nitída matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, pumpkin and bacon pie or rabbit with homemade mustard.
Details and technical informations about Winery Nitída's The Dracks a Matriarch.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Dracks a Matriarch from Winery Nitída are 2015, 2018, 2016, 2012 and 0.
Informations about the Winery Nitída
The Winery Nitída is one of of the world's great estates. It offers 30 wines for sale in the of Tygerberg to come and discover on site or to buy online.
The wine region of Tygerberg
Ward in the northern Coastal Region of the Cape (~12 km from the Atlantic and 25 km from False Bay, draining schist and granite soils, Mediterranean climate with regulating ocean breezes, dry-growing common): Sauvignon Blanc is the signature white — vibrant with herbaceous and tropical notes, acidity tightened by maritime breezes. Cool-climate Shiraz, Merlot and Chardonnay as refined complements. Aromatic concentration achieved through drought and sufficient winter rainfall.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
