The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
white wines from the region of Douro go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with chorizo sauce, snowman in pudding or daube of conger.
On the nose in the region of Douro often reveals types of flavors of tree fruit, pineapple or cream and sometimes also flavors of tropical, citrus or apples. In the mouth in the region of Douro is a powerful with a nice freshness.
