Winery Morgadio da CalçadaBranco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Branco from the Winery Morgadio da Calçada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Morgadio da Calçada in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Branco of Winery Morgadio da Calçada in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Morgadio da Calçada matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of traditional tunisian couscous, beetroot and cream cheese verrines or zohra's fish tagine.
Details and technical informations about Winery Morgadio da Calçada's Branco.
Discover the grape variety: Corbeau
Structured and fresh reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry), spices and fresh alpine notes. Moderate ageing potential. Grown in small quantities in Savoy and the Aosta Valley, it contributes to the AOC Vin de Savoie and crafts artisanal altitude cuvées. Autochthonous black Savoyard grape (also called Charbonneau), identical to the Douce Noire of the Aosta Valley.
Last vintages of this wine
The best vintages of Branco from Winery Morgadio da Calçada are 2013, 2011, 2014, 2010 and 0.
Informations about the Winery Morgadio da Calçada
The Winery Morgadio da Calçada is one of of the world's greatest estates. It offers 12 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
