The Winery Morgadio da Calçada is one of the best wineries to follow in Douro.. It offers 14 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Morgadio da Calçada wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morgadio da Calçada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morgadio da Calçada wines with technical and enological descriptions.
How Winery Morgadio da Calçada wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, beetroot and cream cheese verrines or pollock with mustard.
On the nose the white wine of Winery Morgadio da Calçada. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Morgadio da Calçada. is a powerful with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Morgadio da Calçada wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef casserole or ginouflade (kind of truffade or aligot but multi cheese).
On the nose the natural sweet wine of Winery Morgadio da Calçada. often reveals types of flavors of non oak, oak or microbio and sometimes also flavors of red fruit, earth.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Morgadio da Calçada wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta with basil or couscous merguez.
On the nose the red wine of Winery Morgadio da Calçada. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Morgadio da Calçada. is a powerful with a nice balance between acidity and tannins.
Said of a fine, elegant wine that is outstanding in its category.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morgadio da Calçada.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
Said of a fine, elegant wine that is outstanding in its category.
