Winery Morgadio da CalçadaVinho do Porto Dry White
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vinho do Porto Dry White of Winery Morgadio da Calçada in the region of Duriense often reveals types of flavors of earth.
Food and wine pairings with Vinho do Porto Dry White
Pairings that work perfectly with Vinho do Porto Dry White
Original food and wine pairings with Vinho do Porto Dry White
The Vinho do Porto Dry White of Winery Morgadio da Calçada matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (quebec!) or goose eggs in salad.
Details and technical informations about Winery Morgadio da Calçada's Vinho do Porto Dry White.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Vinho do Porto Dry White from Winery Morgadio da Calçada are 2010, 0
Informations about the Winery Morgadio da Calçada
The Winery Morgadio da Calçada is one of of the world's greatest estates. It offers 12 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
