Winery DuvalleyGrande Reserva Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Grande Reserva Branco from the Winery Duvalley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Branco of Winery Duvalley in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grande Reserva Branco
Pairings that work perfectly with Grande Reserva Branco
Original food and wine pairings with Grande Reserva Branco
The Grande Reserva Branco of Winery Duvalley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, small croissants with smoked salmon (toast) or onigirazu.
Details and technical informations about Winery Duvalley's Grande Reserva Branco.
Discover the grape variety: Avarengo
Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.
Last vintages of this wine
The best vintages of Grande Reserva Branco from Winery Duvalley are 2008, 2011, 2014, 2012 and 2013.
Informations about the Winery Duvalley
The Winery Duvalley is one of of the world's greatest estates. It offers 6 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
