Winery Álvaro Martinho LopesMafarrico Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mafarrico Branco from the Winery Álvaro Martinho Lopes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mafarrico Branco of Winery Álvaro Martinho Lopes in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mafarrico Branco of Winery Álvaro Martinho Lopes in the region of Duriense often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Mafarrico Branco
Pairings that work perfectly with Mafarrico Branco
Original food and wine pairings with Mafarrico Branco
The Mafarrico Branco of Winery Álvaro Martinho Lopes matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sublime fish and shrimp colombo, samossa (india) or fish pot.
Details and technical informations about Winery Álvaro Martinho Lopes's Mafarrico Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Mafarrico Branco from Winery Álvaro Martinho Lopes are 2019, 2018, 2015, 0 and 2017.
Informations about the Winery Álvaro Martinho Lopes
The Winery Álvaro Martinho Lopes is one of of the world's greatest estates. It offers 4 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
