Winery Álvaro Martinho LopesMafarrico A Minha Vinha Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mafarrico A Minha Vinha Tinto from the Winery Álvaro Martinho Lopes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mafarrico A Minha Vinha Tinto of Winery Álvaro Martinho Lopes in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mafarrico A Minha Vinha Tinto
Pairings that work perfectly with Mafarrico A Minha Vinha Tinto
Original food and wine pairings with Mafarrico A Minha Vinha Tinto
The Mafarrico A Minha Vinha Tinto of Winery Álvaro Martinho Lopes matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, smoked salmon pasta gratin or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Álvaro Martinho Lopes's Mafarrico A Minha Vinha Tinto.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Last vintages of this wine
The best vintages of Mafarrico A Minha Vinha Tinto from Winery Álvaro Martinho Lopes are 2016, 2015, 0
Informations about the Winery Álvaro Martinho Lopes
The Winery Álvaro Martinho Lopes is one of of the world's greatest estates. It offers 4 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
