Winery Álvaro Martinho LopesMafarrico A Minha Vinha Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mafarrico A Minha Vinha Tinto from the Winery Álvaro Martinho Lopes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mafarrico A Minha Vinha Tinto of Winery Álvaro Martinho Lopes in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mafarrico A Minha Vinha Tinto
Pairings that work perfectly with Mafarrico A Minha Vinha Tinto
Original food and wine pairings with Mafarrico A Minha Vinha Tinto
The Mafarrico A Minha Vinha Tinto of Winery Álvaro Martinho Lopes matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, flammekueche with munster cheese or irish stew with beer.
Details and technical informations about Winery Álvaro Martinho Lopes's Mafarrico A Minha Vinha Tinto.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Mafarrico A Minha Vinha Tinto from Winery Álvaro Martinho Lopes are 2016, 2015, 0
Informations about the Winery Álvaro Martinho Lopes
The Winery Álvaro Martinho Lopes is one of of the world's greatest estates. It offers 4 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
