Winery Vieira de SousaAlice Vieira de Sousa Branco
White wine
This wine is a blend of 3 varietals which are the Gouveio, the Rabigato and the Viosinho.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Alice Vieira de Sousa Branco from the Winery Vieira de Sousa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alice Vieira de Sousa Branco of Winery Vieira de Sousa in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alice Vieira de Sousa Branco of Winery Vieira de Sousa in the region of Duriense often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Alice Vieira de Sousa Branco
Pairings that work perfectly with Alice Vieira de Sousa Branco
Original food and wine pairings with Alice Vieira de Sousa Branco
The Alice Vieira de Sousa Branco of Winery Vieira de Sousa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish with cider, patatas bravas (fried potatoes with spicy tomato sauce) or haddock with curry cream.
Discover the grape variety: Gouveio
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Alice Vieira de Sousa Branco from Winery Vieira de Sousa are 2024, 2021, 2017, 2015 and 2022.
Informations about the Winery Vieira de Sousa
The Winery Vieira de Sousa is one of of the world's great estates. It offers 39 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
