Winery Vale da CorçaBrunheda Grande Reserva Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brunheda Grande Reserva Branco from the Winery Vale da Corça
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunheda Grande Reserva Branco of Winery Vale da Corça in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brunheda Grande Reserva Branco of Winery Vale da Corça in the region of Duriense often reveals types of flavors of oaky, oak.
Food and wine pairings with Brunheda Grande Reserva Branco
Pairings that work perfectly with Brunheda Grande Reserva Branco
Original food and wine pairings with Brunheda Grande Reserva Branco
The Brunheda Grande Reserva Branco of Winery Vale da Corça matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb curry indian style, tuna spread or sole fillets au gratin with mushrooms and shallots.
Details and technical informations about Winery Vale da Corça's Brunheda Grande Reserva Branco.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brunheda Grande Reserva Branco from Winery Vale da Corça are 2015, 2012, 2017
Informations about the Winery Vale da Corça
The Winery Vale da Corça is one of of the world's greatest estates. It offers 21 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
