Winery Casa FerreirinhaAntónia Adelaide Ferreira Douro Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Antónia Adelaide Ferreira Douro Branco from the Winery Casa Ferreirinha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antónia Adelaide Ferreira Douro Branco of Winery Casa Ferreirinha in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Antónia Adelaide Ferreira Douro Branco of Winery Casa Ferreirinha in the region of Duriense often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Antónia Adelaide Ferreira Douro Branco
Pairings that work perfectly with Antónia Adelaide Ferreira Douro Branco
Original food and wine pairings with Antónia Adelaide Ferreira Douro Branco
The Antónia Adelaide Ferreira Douro Branco of Winery Casa Ferreirinha matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with squid ink and cockles, koka (spanish pie) or salmon and cod cassolettes.
Details and technical informations about Winery Casa Ferreirinha's Antónia Adelaide Ferreira Douro Branco.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Antónia Adelaide Ferreira Douro Branco from Winery Casa Ferreirinha are 2015, 2014, 2012, 0
Informations about the Winery Casa Ferreirinha
The Winery Casa Ferreirinha is one of of the world's great estates. It offers 35 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
