Top 100 wines of Netherlands - Page 2

Discover the top 100 best wines of Netherlands as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Netherlands and the best vintages to taste in this region.

Discovering the wine region of Netherlands

The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located. Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".

The country is bordered by Belgium to the South, Germany to the east and the Nordzee (North Sea) to the north and west. Historically, the Dutch produced very little wine - the conditions were simply too cool and wet. A few pioneers established vineyards in the 1970s, and were generally regarded as eccentrics, both at home and abroad. But viticulture has become increasingly viable due to Climate change.

The hot summer of 2018 produced the best wines produced to date, with record yields. Today, the wines are gaining recognition at international wine shows. The most successful estates, such as Apostelhoeve in Limburg (one of the pioneers), are selling their wines rapidly. The sector benefits from a strong demand for cool climate wines.

Discover the grape variety: Muscardin

Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Food and wine pairing with a wine of Netherlands

wines from the region of Netherlands go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, spaghetti squash with cream and bacon or rabbit with basquaise sauce.

Organoleptic analysis of wine of Netherlands

On the nose in the region of Netherlands often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of microbio, spices or red fruit.