Betuws Wijndomein - Jasmijn Orange

Betuws WijndomeinJasmijn Orange

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Jasmijn Orange of Betuws Wijndomein is a white wine from the region of Gelderland.
This wine generally goes well with
The Jasmijn Orange of the Betuws Wijndomein is in the top 30 of wines of Gelderland.

Details and technical informations about Betuws Wijndomein's Jasmijn Orange.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Souvignier gris

Aromatic, structured whites and rosés with a sometimes salmon-tinged robe, ample palate and fresh acidity, showing aromas of exotic fruits (mango, passion fruit), citrus, peach, white flowers and muscat-like notes. Disease-resistant interspecific variety (mildew, powdery mildew and botrytis), driving organic vineyards in northern Europe: Germany, Switzerland, Netherlands, Belgium and UK. German hybrid created in 1983 in Freiburg (cabernet sauvignon × bronner).

Last vintages of this wine

Jasmijn Orange - 0
In the top 30 of of Gelderland wines
Average rating: 411110

The best vintages of Jasmijn Orange from Betuws Wijndomein are 0

Informations about the Betuws Wijndomein

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Gelderland

The Betuws Wijndomein is one of of the world's great estates. It offers 32 wines for sale in the of Gelderland to come and discover on site or to buy online.

Top wine Gelderland
In the top 150 of of Netherlands wines
In the top 40 of of Gelderland wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Gelderland

Wine province of eastern Netherlands (Betuwe, Achterhoek), gentle slopes and sandy soils to fluvial clays. Temperate oceanic climate, favourable microclimates along the Rhine. Signature resistant hybrid varieties. Signature fresh and structured whites with green apple, citrus, white flowers, fresh herbs and a mineral touch — lively Solaris, floral Johanniter, aromatic Souvignier Gris.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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