Winery Terra Ceuclum - Limited Edition Solaris

Winery Terra CeuclumLimited Edition Solaris

The Limited Edition Solaris of Winery Terra Ceuclum is a white wine from the region of Gelderland.
This wine generally goes well with
The Limited Edition Solaris of the Winery Terra Ceuclum is in the top 50 of wines of Gelderland.

Details and technical informations about Winery Terra Ceuclum's Limited Edition Solaris.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Informations about the Winery Terra Ceuclum

The winery offers 1 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Gelderland

The Winery Terra Ceuclum is one of of the world's greatest estates. It offers 1 wines for sale in the of Gelderland to come and discover on site or to buy online.

Top wine Gelderland
In the top 200 of of Netherlands wines
In the top 50 of of Gelderland wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Gelderland

The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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