Wijndomein de Planck - Pinot Noir

Wijndomein de PlanckPinot Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir of Wijndomein de Planck is a red wine from the region of Limburg.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Wijndomein de Planck's Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Pinot Noir - 0
In the top 100 of of Limburg wines
Average rating: 411110

The best vintages of Pinot Noir from Wijndomein de Planck are 0

Informations about the Wijndomein de Planck

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Limburg

The Wijndomein de Planck is one of of the world's greatest estates. It offers 8 wines for sale in the of Limburg to come and discover on site or to buy online.

Top wine Limburg
In the top 200 of of Netherlands wines
In the top 150 of of Limburg wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Limburg

Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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