Winery Fromberger - Rosé Ophrys Burt

Winery FrombergerRosé Ophrys Burt

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé Ophrys Burt of Winery Fromberger is a sparkling wine from the region of Limburg.
This wine generally goes well with

Details and technical informations about Winery Fromberger's Rosé Ophrys Burt.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clarin

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.

Last vintages of this wine

Rosé Ophrys Burt - 0
In the top 100 of of Limburg wines
Average rating: 3.81110.50

The best vintages of Rosé Ophrys Burt from Winery Fromberger are 0

Informations about the Winery Fromberger

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Limburg

The Winery Fromberger is one of of the world's greatest estates. It offers 16 wines for sale in the of Limburg to come and discover on site or to buy online.

Top wine Limburg
In the top 250 of of Netherlands wines
In the top 150 of of Limburg wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Limburg

Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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