Winery Wijnerij Belaeving - BelvinageBelvinage Tempranillo Excellence
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Belvinage Tempranillo Excellence
Pairings that work perfectly with Belvinage Tempranillo Excellence
Original food and wine pairings with Belvinage Tempranillo Excellence
The Belvinage Tempranillo Excellence of Winery Wijnerij Belaeving - Belvinage matches generally quite well with dishes of beef, lamb or pork such as recipes of beef coarse salt, merguez with lentils or country-style snow peas.
Details and technical informations about Winery Wijnerij Belaeving - Belvinage's Belvinage Tempranillo Excellence.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Belvinage Tempranillo Excellence from Winery Wijnerij Belaeving - Belvinage are 2016, 0
Informations about the Winery Wijnerij Belaeving - Belvinage
The Winery Wijnerij Belaeving - Belvinage is one of of the world's greatest estates. It offers 10 wines for sale in the of Limburg to come and discover on site or to buy online.
The wine region of Limburg
The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located. Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
