Winery AchterhoekseHesselink Mondriaen
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Hesselink Mondriaen of the Winery Achterhoekse is in the top 60 of wines of Gelderland.
Food and wine pairings with Hesselink Mondriaen
Pairings that work perfectly with Hesselink Mondriaen
Original food and wine pairings with Hesselink Mondriaen
The Hesselink Mondriaen of Winery Achterhoekse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potjevleesch, smoked salmon omelette or chicken tagine.
Details and technical informations about Winery Achterhoekse's Hesselink Mondriaen.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hesselink Mondriaen from Winery Achterhoekse are 0
Informations about the Winery Achterhoekse
The Winery Achterhoekse is one of of the world's greatest estates. It offers 42 wines for sale in the of Gelderland to come and discover on site or to buy online.
The wine region of Gelderland
The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
