Winery Achterhoekse - Dis'n Is Neet Zoer Johanniter Zoet

Winery AchterhoekseDis'n Is Neet Zoer Johanniter Zoet

The Dis'n Is Neet Zoer Johanniter Zoet of Winery Achterhoekse is a wine from the region of Gelderland.
This wine generally goes well with
The Dis'n Is Neet Zoer Johanniter Zoet of the Winery Achterhoekse is in the top 0 of wines of Gelderland.

Details and technical informations about Winery Achterhoekse's Dis'n Is Neet Zoer Johanniter Zoet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Achterhoekse

The winery offers 47 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Gelderland

The Winery Achterhoekse is one of of the world's great estates. It offers 42 wines for sale in the of Gelderland to come and discover on site or to buy online.

Top wine Gelderland
In the top 650 of of Netherlands wines
In the top 250 of of Gelderland wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Gelderland

The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.

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The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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