Winery Achterhoekse - Cabernet Noir

Winery AchterhoekseCabernet Noir

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Noir of Winery Achterhoekse is a red wine from the region of Gelderland.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Achterhoekse's Cabernet Noir.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Noir - 0
In the top 100 of of Gelderland wines
Average rating: 3.311100

The best vintages of Cabernet Noir from Winery Achterhoekse are 0

Informations about the Winery Achterhoekse

The winery offers 45 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Gelderland

The Winery Achterhoekse is one of of the world's great estates. It offers 42 wines for sale in the of Gelderland to come and discover on site or to buy online.

Top wine Gelderland
In the top 450 of of Netherlands wines
In the top 200 of of Gelderland wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Gelderland

The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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