
Winery AchterhoekseCabernet Noir
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cabernet Noir
Pairings that work perfectly with Cabernet Noir
Original food and wine pairings with Cabernet Noir
The Cabernet Noir of Winery Achterhoekse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb crumble with oregano and feta cheese or navarin of lamb.
Details and technical informations about Winery Achterhoekse's Cabernet Noir.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Noir from Winery Achterhoekse are 0
Informations about the Winery Achterhoekse
The Winery Achterhoekse is one of of the world's great estates. It offers 42 wines for sale in the of Gelderland to come and discover on site or to buy online.
The wine region of Gelderland
Wine province of eastern Netherlands (Betuwe, Achterhoek), gentle slopes and sandy soils to fluvial clays. Temperate oceanic climate, favourable microclimates along the Rhine. Signature resistant hybrid varieties. Signature fresh and structured whites with green apple, citrus, white flowers, fresh herbs and a mineral touch — lively Solaris, floral Johanniter, aromatic Souvignier Gris.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














