The Winery Achterhoekse is one of the world's great estates. It offers 45 wines for sale in of Gelderland to come and discover on site or to buy online.
Looking for the best Winery Achterhoekse wines in Gelderland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Achterhoekse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Achterhoekse wines with technical and enological descriptions.
How Winery Achterhoekse wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, canned cassoulet or mutton stew with potatoes and garlic.
On the nose the red wine of Winery Achterhoekse. often reveals types of flavors of red fruit.
Wine province of eastern Netherlands (Betuwe, Achterhoek), gentle slopes and sandy soils to fluvial clays. Temperate oceanic climate, favourable microclimates along the Rhine. Signature resistant hybrid varieties. Signature fresh and structured whites with green apple, citrus, white flowers, fresh herbs and a mineral touch — lively Solaris, floral Johanniter, aromatic Souvignier Gris.
Fruity Regent reds, firm Cabernet Cortis. Reinvented viticulture.
How Winery Achterhoekse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara, tuna and cream cheese pie or spaghetti all 'amatriciana.
On the nose the white wine of Winery Achterhoekse. often reveals types of flavors of vegetal, tree fruit or tropical fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Achterhoekse wines pair with each other generally quite well with dishes such as recipes .
A slat of wood that makes up the barrel.
How Winery Achterhoekse wines pair with each other generally quite well with dishes such as recipes .
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Planning a wine route in the of Gelderland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Achterhoekse.
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
