Winery Achterhoekse - Uutbloaz’n

Winery AchterhoekseUutbloaz’n

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Uutbloaz’n of Winery Achterhoekse is a white wine from the region of Gelderland.
This wine generally goes well with

Details and technical informations about Winery Achterhoekse's Uutbloaz’n.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Plant de Brunel

The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Uutbloaz’n - 2018
In the top 100 of of Gelderland wines
Average rating: 3.51110.50
Uutbloaz’n - 2011
In the top 100 of of Gelderland wines
Average rating: 311100

The best vintages of Uutbloaz’n from Winery Achterhoekse are 2018, 2011

Informations about the Winery Achterhoekse

The winery offers 45 different wines.
Its wines get an average rating of 3.3.
It is in the top 40 of the best estates in the region
It is located in Gelderland

The Winery Achterhoekse is one of of the world's great estates. It offers 42 wines for sale in the of Gelderland to come and discover on site or to buy online.

Top wine Gelderland
In the top 600 of of Netherlands wines
In the top 250 of of Gelderland wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Gelderland

The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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