The Winery Gravendael is one of the best wineries to follow in Gelderland.. It offers 7 wines for sale in of Gelderland to come and discover on site or to buy online.
Looking for the best Winery Gravendael wines in Gelderland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gravendael wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gravendael wines with technical and enological descriptions.
How Winery Gravendael wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, potjevleesch or potjevleesch.
The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
We currently count 27 estates and châteaux in the of Gelderland, producing 125 different wines in conventional, organic and biodynamic agriculture. The wines of Gelderland go well with generally quite well with dishes of veal, pork or game (deer, venison).
Planning a wine route in the of Gelderland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gravendael.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
