The Winery Gravendael of Gelderland

Winery Gravendael
The winery offers 7 different wines
3.4
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Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Gelderland.
It is located in Gelderland

The Winery Gravendael is one of the best wineries to follow in Gelderland.. It offers 7 wines for sale in of Gelderland to come and discover on site or to buy online.

Top Winery Gravendael wines

Looking for the best Winery Gravendael wines in Gelderland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gravendael wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gravendael wines with technical and enological descriptions.

The top red wines of Winery Gravendael

Food and wine pairings with a red wine of Winery Gravendael

How Winery Gravendael wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spanish stew (cocido), tartiflette or roast wild boar with beer.

The grape varieties most used in the red wines of Winery Gravendael.

  • Regent
  • Cabernet Franc

Discovering the wine region of Gelderland

Wine province of eastern Netherlands (Betuwe, Achterhoek), gentle slopes and sandy soils to fluvial clays. Temperate oceanic climate, favourable microclimates along the Rhine. Signature resistant hybrid varieties. Signature fresh and structured whites with green apple, citrus, white flowers, fresh herbs and a mineral touch — lively Solaris, floral Johanniter, aromatic Souvignier Gris.

Fruity Regent reds, firm Cabernet Cortis. Reinvented viticulture.

Discover other wineries and winemakers neighboring the Winery Gravendael

Planning a wine route in the of Gelderland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gravendael.

Discover the grape variety: Regent

Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.