Discover the top 100 best wines of Aguascalientes of Aguascalientes as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Aguascalientes and the best vintages to taste in this region.
Central Mexican wine state among the highest vineyards in the country (~2,000 m, up to 2,250 m), semi-arid climate with large thermal swings. Cabernet Sauvignon signature as red king: structured and concentrated with blackcurrant, blackberry, black cherry, eucalyptus, pepper and sweet spice hint, firm tannins and brilliant high-altitude fruit. Dense Malbec (blackberry, violet) and spicy Nebbiolo in reds. Ample Chardonnay and lively Sauvignon in whites.
5th Mexican region, emerging quality.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
wines from the region of Aguascalientes go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of tagliatelle with carbonara, home-made cassoulet or salmon lasagna.
