Winery DjembaCarignan
Red wine
This wine generally goes well with beef and spicy food.
The Carignan of the Winery Djemba is in the top 30 of wines of Aguascalientes.
Food and wine pairings with Carignan
Pairings that work perfectly with Carignan
Original food and wine pairings with Carignan
The Carignan of Winery Djemba matches generally quite well with dishes of beef or spicy food such as recipes of blanquette of monkfish with small vegetables or chicken with rice and curry cream.
Details and technical informations about Winery Djemba's Carignan.
Discover the grape variety: Esganoso de Castelo de Paiva
Lively, fresh whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of pronounced citrus (lemon), green apple and fresh herbal notes. Tense, thirst-quenching profile. Occasionally used in local blends of the Vinho Verde DOC, it is a heritage witness of the ancient grape varieties of the Minho. Rare Portuguese white variety from the Paiva sub-region.
Last vintages of this wine
The best vintages of Carignan from Winery Djemba are 2019, 0
Informations about the Winery Djemba
The Winery Djemba is one of of the world's greatest estates. It offers 4 wines for sale in the of Aguascalientes to come and discover on site or to buy online.
The wine region of Aguascalientes
Central Mexican wine state among the highest vineyards in the country (~2,000 m, up to 2,250 m), semi-arid climate with large thermal swings. Cabernet Sauvignon signature as red king: structured and concentrated with blackcurrant, blackberry, black cherry, eucalyptus, pepper and sweet spice hint, firm tannins and brilliant high-altitude fruit. Dense Malbec (blackberry, violet) and spicy Nebbiolo in reds. Ample Chardonnay and lively Sauvignon in whites.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
