Winery Santa ElenaTabla No 1 Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Tabla No 1 Malbec of the Winery Santa Elena is in the top 5 of wines of Aguascalientes.
Taste structure of the Tabla No 1 Malbec from the Winery Santa Elena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tabla No 1 Malbec of Winery Santa Elena in the region of Center is a powerful.
Wine flavors and olphactive analysis
On the nose the Tabla No 1 Malbec of Winery Santa Elena in the region of Center often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Tabla No 1 Malbec
Pairings that work perfectly with Tabla No 1 Malbec
Original food and wine pairings with Tabla No 1 Malbec
The Tabla No 1 Malbec of Winery Santa Elena matches generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, lamb curl or savoyard fondue.
Details and technical informations about Winery Santa Elena's Tabla No 1 Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Tabla No 1 Malbec from Winery Santa Elena are 2012, 1992, 2013, 2011 and 2009.
Informations about the Winery Santa Elena
The Winery Santa Elena is one of of the world's greatest estates. It offers 20 wines for sale in the of Aguascalientes to come and discover on site or to buy online.
The wine region of Aguascalientes
The wine region of Aguascalientes is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Santa Elena or the Domaine Santa Elena produce mainly wines red, white and pink. The most planted grape varieties in the region of Aguascalientes are Malbec, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Aguascalientes often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit, tree fruit or non oak.
The wine region of Center
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
