Winery Santa ElenaEntre Tanto Dosmilonce
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Entre Tanto Dosmilonce of the Winery Santa Elena is in the top 20 of wines of Aguascalientes.
Wine flavors and olphactive analysis
On the nose the Entre Tanto Dosmilonce of Winery Santa Elena in the region of Center often reveals types of flavors of earth, red fruit.
Food and wine pairings with Entre Tanto Dosmilonce
Pairings that work perfectly with Entre Tanto Dosmilonce
Original food and wine pairings with Entre Tanto Dosmilonce
The Entre Tanto Dosmilonce of Winery Santa Elena matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, chicken with merguez and tomatoes or chicken colombo.
Details and technical informations about Winery Santa Elena's Entre Tanto Dosmilonce.
Discover the grape variety: Béclan
Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.
Last vintages of this wine
The best vintages of Entre Tanto Dosmilonce from Winery Santa Elena are 2009, 2011, 0, 2008
Informations about the Winery Santa Elena
The Winery Santa Elena is one of of the world's great estates. It offers 20 wines for sale in the of Aguascalientes to come and discover on site or to buy online.
The wine region of Aguascalientes
Central Mexican wine state among the highest vineyards in the country (~2,000 m, up to 2,250 m), semi-arid climate with large thermal swings. Cabernet Sauvignon signature as red king: structured and concentrated with blackcurrant, blackberry, black cherry, eucalyptus, pepper and sweet spice hint, firm tannins and brilliant high-altitude fruit. Dense Malbec (blackberry, violet) and spicy Nebbiolo in reds. Ample Chardonnay and lively Sauvignon in whites.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
