Winery Santa ElenaCrucigrama
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
The Crucigrama of the Winery Santa Elena is in the top 20 of wines of Aguascalientes.
Wine flavors and olphactive analysis
Food and wine pairings with Crucigrama
Pairings that work perfectly with Crucigrama
Original food and wine pairings with Crucigrama
The Crucigrama of Winery Santa Elena matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb with ginger honey or tripe in the style of caen.
Details and technical informations about Winery Santa Elena's Crucigrama.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Crucigrama from Winery Santa Elena are 2011, 2015, 2008, 0 and 2009.
Informations about the Winery Santa Elena
The Winery Santa Elena is one of of the world's great estates. It offers 20 wines for sale in the of Aguascalientes to come and discover on site or to buy online.
The wine region of Aguascalientes
Central Mexican wine state among the highest vineyards in the country (~2,000 m, up to 2,250 m), semi-arid climate with large thermal swings. Cabernet Sauvignon signature as red king: structured and concentrated with blackcurrant, blackberry, black cherry, eucalyptus, pepper and sweet spice hint, firm tannins and brilliant high-altitude fruit. Dense Malbec (blackberry, violet) and spicy Nebbiolo in reds. Ample Chardonnay and lively Sauvignon in whites.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
