Winery Santa ElenaVendimias
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Vendimias of the Winery Santa Elena is in the top 10 of wines of Aguascalientes.
Wine flavors and olphactive analysis
On the nose the Vendimias of Winery Santa Elena in the region of Center often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Vendimias
Pairings that work perfectly with Vendimias
Original food and wine pairings with Vendimias
The Vendimias of Winery Santa Elena matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, marinated lamb chops (honey, worcestershire sauce, olive oil) or turkey roulades, flavoured sauce.
Details and technical informations about Winery Santa Elena's Vendimias.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vendimias from Winery Santa Elena are 2018, 2016, 0, 2017
Informations about the Winery Santa Elena
The Winery Santa Elena is one of of the world's greatest estates. It offers 20 wines for sale in the of Aguascalientes to come and discover on site or to buy online.
The wine region of Aguascalientes
The wine region of Aguascalientes is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Santa Elena or the Domaine Santa Elena produce mainly wines red, white and pink. The most planted grape varieties in the region of Aguascalientes are Malbec, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Aguascalientes often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit, tree fruit or non oak.
The wine region of Center
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
