Winery Hacienda de LetrasMuscat Blanc Dulce
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Blanc Dulce
Pairings that work perfectly with Muscat Blanc Dulce
Original food and wine pairings with Muscat Blanc Dulce
The Muscat Blanc Dulce of Winery Hacienda de Letras matches generally quite well with dishes of spicy food or sweet desserts such as recipes of julienne fillets in coconut milk or tiramisu (original recipe).
Details and technical informations about Winery Hacienda de Letras's Muscat Blanc Dulce.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Muscat Blanc Dulce from Winery Hacienda de Letras are 2013, 2012, 2014
Informations about the Winery Hacienda de Letras
The Winery Hacienda de Letras is one of of the world's greatest estates. It offers 24 wines for sale in the of Aguascalientes to come and discover on site or to buy online.
The wine region of Aguascalientes
The wine region of Aguascalientes is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Santa Elena or the Domaine Santa Elena produce mainly wines red, white and pink. The most planted grape varieties in the region of Aguascalientes are Malbec, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Aguascalientes often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit, tree fruit or non oak.
The wine region of Center
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
