Bodegas OrigenAlbo
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Albo of the Bodegas Origen is in the top 30 of wines of Aguascalientes.
Wine flavors and olphactive analysis
On the nose the Albo of Bodegas Origen in the region of Center often reveals types of flavors of tree fruit.
Food and wine pairings with Albo
Pairings that work perfectly with Albo
Original food and wine pairings with Albo
The Albo of Bodegas Origen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pasta with tuna and cream, fried squid or royal couscous.
Details and technical informations about Bodegas Origen's Albo.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of Albo from Bodegas Origen are 2017, 0, 2018, 2016
Informations about the Bodegas Origen
The Bodegas Origen is one of of the world's greatest estates. It offers 8 wines for sale in the of Aguascalientes to come and discover on site or to buy online.
The wine region of Aguascalientes
Central Mexican wine state among the highest vineyards in the country (~2,000 m, up to 2,250 m), semi-arid climate with large thermal swings. Cabernet Sauvignon signature as red king: structured and concentrated with blackcurrant, blackberry, black cherry, eucalyptus, pepper and sweet spice hint, firm tannins and brilliant high-altitude fruit. Dense Malbec (blackberry, violet) and spicy Nebbiolo in reds. Ample Chardonnay and lively Sauvignon in whites.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
