The Bodegas Origen is one of the world's great estates. It offers 9 wines for sale in of Aguascalientes to come and discover on site or to buy online.
Looking for the best Bodegas Origen wines in Aguascalientes among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Origen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Origen wines with technical and enological descriptions.
How Bodegas Origen wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of christmas salad, crab matoutou or piperade.
On the nose the white wine of Bodegas Origen. often reveals types of flavors of tree fruit.
The wine region of Aguascalientes is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Santa Elena or the Domaine Santa Elena produce mainly wines red, white and pink. The most planted grape varieties in the region of Aguascalientes are Malbec, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Aguascalientes often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit, tree fruit or non oak.
In the mouth of Aguascalientes is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Aguascalientes, producing 66 different wines in conventional, organic and biodynamic agriculture. The wines of Aguascalientes go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc).
How Bodegas Origen wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, moroccan lamb shoulder or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Bodegas Origen. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Bodegas Origen wines pair with each other generally quite well with dishes such as recipes .
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Planning a wine route in the of Aguascalientes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Origen.
