The Winery Vinícola El Aguaje of Aguascalientes of Center

The Winery Vinícola El Aguaje is one of the best wineries to follow in Aguascalientes.. It offers 6 wines for sale in of Aguascalientes to come and discover on site or to buy online.
Looking for the best Winery Vinícola El Aguaje wines in Aguascalientes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinícola El Aguaje wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinícola El Aguaje wines with technical and enological descriptions.
How Winery Vinícola El Aguaje wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef coarse salt, lamb mice confit and melting carrots or spinach and hard-boiled eggs with béchamel sauce.
The wine region of Aguascalientes is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Santa Elena or the Domaine Santa Elena produce mainly wines red, white and pink. The most planted grape varieties in the region of Aguascalientes are Malbec, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Aguascalientes often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit, tree fruit or non oak.
In the mouth of Aguascalientes is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Aguascalientes, producing 66 different wines in conventional, organic and biodynamic agriculture. The wines of Aguascalientes go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc).
How Winery Vinícola El Aguaje wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spanish stew (cocido), pastilla with chicken (moroccan pie with brick sheets) or salted king's cake with cauliflower.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Planning a wine route in the of Aguascalientes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinícola El Aguaje.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.