The Winery Vinícola El Aguaje of Unknow region

Winery Vinícola El Aguaje - Reborujo Malbec
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Vinícola El Aguaje is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Vinícola El Aguaje wines

Looking for the best Winery Vinícola El Aguaje wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinícola El Aguaje wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinícola El Aguaje wines with technical and enological descriptions.

The top red wines of Winery Vinícola El Aguaje

Food and wine pairings with a red wine of Winery Vinícola El Aguaje

How Winery Vinícola El Aguaje wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), tajine with 2 meats and preserved lemons or clopinettes in field dresses.

The best vintages in the red wines of Winery Vinícola El Aguaje

  • 2018With an average score of 4.10/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Vinícola El Aguaje.

  • Malbec

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Vinícola El Aguaje

Food and wine pairings with a pink wine of Winery Vinícola El Aguaje

How Winery Vinícola El Aguaje wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of enchiladas franchouillards, lamb shoulder confit or mini ham and cheese cakes.

The grape varieties most used in the pink wines of Winery Vinícola El Aguaje.

  • Malbec

Discover the grape variety: Muscat à petits grains

Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other wineries and winemakers neighboring the Winery Vinícola El Aguaje

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinícola El Aguaje.

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

News about Winery Vinícola El Aguaje and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).