The Winery Vinícola Frague is one of the best wineries to follow in Aguascalientes.. It offers 3 wines for sale in of Aguascalientes to come and discover on site or to buy online.
Looking for the best Winery Vinícola Frague wines in Aguascalientes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinícola Frague wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinícola Frague wines with technical and enological descriptions.
How Winery Vinícola Frague wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, shoulder of lamb in a crust or roast veal with caramelized carrots.
The wine region of Aguascalientes is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Santa Elena or the Domaine Santa Elena produce mainly wines red, white and pink. The most planted grape varieties in the region of Aguascalientes are Malbec, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Aguascalientes often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit, tree fruit or non oak.
In the mouth of Aguascalientes is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Aguascalientes, producing 66 different wines in conventional, organic and biodynamic agriculture. The wines of Aguascalientes go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc).
Planning a wine route in the of Aguascalientes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinícola Frague.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
