Winery Santa ElenaVendimias Ensamble
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Nebbiolo and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Vendimias Ensamble of the Winery Santa Elena is in the top 10 of wines of Aguascalientes.
Food and wine pairings with Vendimias Ensamble
Pairings that work perfectly with Vendimias Ensamble
Original food and wine pairings with Vendimias Ensamble
The Vendimias Ensamble of Winery Santa Elena matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, lamb collar with mustard or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Santa Elena's Vendimias Ensamble.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Vendimias Ensamble from Winery Santa Elena are 2015, 2013, 0, 2012
Informations about the Winery Santa Elena
The Winery Santa Elena is one of of the world's greatest estates. It offers 20 wines for sale in the of Aguascalientes to come and discover on site or to buy online.
The wine region of Aguascalientes
Central Mexican wine state among the highest vineyards in the country (~2,000 m, up to 2,250 m), semi-arid climate with large thermal swings. Cabernet Sauvignon signature as red king: structured and concentrated with blackcurrant, blackberry, black cherry, eucalyptus, pepper and sweet spice hint, firm tannins and brilliant high-altitude fruit. Dense Malbec (blackberry, violet) and spicy Nebbiolo in reds. Ample Chardonnay and lively Sauvignon in whites.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
