Winery Santa Elena - Lateral Nebbiolo

Winery Santa ElenaLateral Nebbiolo

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lateral Nebbiolo of Winery Santa Elena is a red wine from the region of Aguascalientes of Center.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lateral Nebbiolo of the Winery Santa Elena is in the top 10 of wines of Aguascalientes.

Taste structure of the Lateral Nebbiolo from the Winery Santa Elena

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lateral Nebbiolo of Winery Santa Elena in the region of Center is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Lateral Nebbiolo of Winery Santa Elena in the region of Center often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.

Details and technical informations about Winery Santa Elena's Lateral Nebbiolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Lateral Nebbiolo - 2018
In the top 10 of of Aguascalientes wines
Average rating: 3.211100
Lateral Nebbiolo - 2017
In the top 10 of of Aguascalientes wines
Average rating: 3.51110.50
Lateral Nebbiolo - 2015
In the top 10 of of Aguascalientes wines
Average rating: 3.311100
Lateral Nebbiolo - 2013
In the top 10 of of Aguascalientes wines
Average rating: 3.311100
Lateral Nebbiolo - 2011
In the top 10 of of Aguascalientes wines
Average rating: 4.211110
Lateral Nebbiolo - 0
In the top 10 of of Aguascalientes wines
Average rating: 3.411100

The best vintages of Lateral Nebbiolo from Winery Santa Elena are 2011, 2017, 0, 2015 and 2013.

Informations about the Winery Santa Elena

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Aguascalientes in the region of Center

The Winery Santa Elena is one of of the world's greatest estates. It offers 20 wines for sale in the of Aguascalientes to come and discover on site or to buy online.

Top wine Center
In the top 900 of of Mexico wines
In the top 15 of of Aguascalientes wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Aguascalientes

The wine region of Aguascalientes is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Santa Elena or the Domaine Santa Elena produce mainly wines red, white and pink. The most planted grape varieties in the region of Aguascalientes are Malbec, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Aguascalientes often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit, tree fruit or non oak.


The wine region of Center

The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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