Winery Tres TerciosTinto
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Tinto of the Winery Tres Tercios is in the top 40 of wines of Aguascalientes.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Tres Tercios matches generally quite well with dishes of beef, lamb or pork such as recipes of family potluck, lamb kebab or homemade pork curry.
Details and technical informations about Winery Tres Tercios's Tinto.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Tinto from Winery Tres Tercios are 0
Informations about the Winery Tres Tercios
The Winery Tres Tercios is one of of the world's greatest estates. It offers 1 wines for sale in the of Aguascalientes to come and discover on site or to buy online.
The wine region of Aguascalientes
Central Mexican wine state among the highest vineyards in the country (~2,000 m, up to 2,250 m), semi-arid climate with large thermal swings. Cabernet Sauvignon signature as red king: structured and concentrated with blackcurrant, blackberry, black cherry, eucalyptus, pepper and sweet spice hint, firm tannins and brilliant high-altitude fruit. Dense Malbec (blackberry, violet) and spicy Nebbiolo in reds. Ample Chardonnay and lively Sauvignon in whites.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
