Clos de los 8Syrah Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah Roble of the Clos de los 8 is in the top 40 of wines of Aguascalientes.
Taste structure of the Syrah Roble from the Clos de los 8
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Roble of Clos de los 8 in the region of Center is a powerful.
Food and wine pairings with Syrah Roble
Pairings that work perfectly with Syrah Roble
Original food and wine pairings with Syrah Roble
The Syrah Roble of Clos de los 8 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, lamb roast with lavender or rabbit, cabbage, bacon.
Details and technical informations about Clos de los 8's Syrah Roble.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Syrah Roble from Clos de los 8 are 0
Informations about the Clos de los 8
The Clos de los 8 is one of of the world's greatest estates. It offers 4 wines for sale in the of Aguascalientes to come and discover on site or to buy online.
The wine region of Aguascalientes
The wine region of Aguascalientes is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Santa Elena or the Domaine Santa Elena produce mainly wines red, white and pink. The most planted grape varieties in the region of Aguascalientes are Malbec, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Aguascalientes often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit, tree fruit or non oak.
The wine region of Center
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
