Winery Santa ElenaEntrelineas
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Nebbiolo.
This wine generally goes well with poultry, beef or veal.
The Entrelineas of the Winery Santa Elena is in the top 10 of wines of Aguascalientes.
Wine flavors and olphactive analysis
On the nose the Entrelineas of Winery Santa Elena in the region of Center often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Entrelineas
Pairings that work perfectly with Entrelineas
Original food and wine pairings with Entrelineas
The Entrelineas of Winery Santa Elena matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, rack of lamb with herbs or dafina.
Details and technical informations about Winery Santa Elena's Entrelineas.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Entrelineas from Winery Santa Elena are 2017, 2016, 2014, 0 and 2011.
Informations about the Winery Santa Elena
The Winery Santa Elena is one of of the world's greatest estates. It offers 20 wines for sale in the of Aguascalientes to come and discover on site or to buy online.
The wine region of Aguascalientes
Central Mexican wine state among the highest vineyards in the country (~2,000 m, up to 2,250 m), semi-arid climate with large thermal swings. Cabernet Sauvignon signature as red king: structured and concentrated with blackcurrant, blackberry, black cherry, eucalyptus, pepper and sweet spice hint, firm tannins and brilliant high-altitude fruit. Dense Malbec (blackberry, violet) and spicy Nebbiolo in reds. Ample Chardonnay and lively Sauvignon in whites.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
