Discover the top 100 best wines of Valpolicella of Valpolicella as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Valpolicella and the best vintages to taste in this region.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
Light, fruity reds with a clear ruby colour, soft tannins and aromas of red fruits (cherry, raspberry), delicate alpine spices and fresh floral notes. An airy mountain profile best enjoyed young. Preserved for its heritage value, it contributes to artisanal cuvées in Trentino among the rare indigenous varieties of northern Italy.
wines from the region of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, mouse of lamb with thyme or duck legs with honey.
